What do you get if you cross a Hungarian national dish with a bottle of Ghost Ship?
Goulash is a slow cooked dish of meat and vegetables seasoned with paprika and other spices originating in Hungary.
Our Ghost Pepper & Garlic chilli sauce is made with smoked paprika, roasted red peppers and garlic, making it the ideal way to add devilishly flavoursome levels of saucery to this deliciously warming autumnal dish.
(Vegetarian? Swap out the steak for cannellini beans and/or squash or mushrooms. Just don't tell your Hungarian friends! ;-)
What a treat.
500g stewing steak
(Veggie? swap the steak out for cannellini beans and/or squash and mushrooms)
1 chopped onion
2 cloves of garlic
2 chopped red peppers
Tin of chopped tomatoes
2 tbsp of tomato paste
2 tbsp of paprika
1 or 2 tbsp of Ghost Ship (depending on how spicy you like it)
Squirt of runny honey
Beef stock cube
Salt & pepper
Sour cream and parsley to garnish
In a large crock pot fry off the beef and onions for 5 minutes
Add the garlic and peppers and fry for another 5 minutes
Add the paprika, tin of tomatoes, tomato paste, chilli sauce, honey and stock cube
Season and give it a good stir
Transfer to the oven and cook for two hours until the beef is soft
Serve with mash, rice or pasta
Garnish with sour cream and parsley
(Photo Credit: Jason Buckner & Recipe Development: Amy Dixon)
My name is Liam. Founder and creator of Spice Island Chilli.
Spice Island Chilli®, based in Portsmouth, is a fusion of my two passions: History and Chilli.
It’s the reason I continue to create my handmade range of chilli sauces, sharing with you my interest for awesome new tastes and flavours, and the historic tales of adventure that helped inspire me to create the range.
Spice Island is the historic location of maritime trade and customs in the area of Portsea known as Old Portsmouth.