We recently shared that Spice Island Chilli joined Southsea Deli and South Coast Cookery for a very special collaboration. Now we’d like...

Tofu Scramble Vegan Burrito. Created by Nay and our friends at Wild Thyme Wholefoods, Southsea, Portsmouth

Our simple Mexican inspired breakfast served with a wake up call of Centurion 1744 - Scotch Bonnet & Spiced Rum...

The origins of chilli con carne stem as far back 1529 when apparently...

What do you get if you cross a Hungarian national dish with a bottle of Ghost Ship? - Ghoulash!

All aboard HMS Centurion for another culinary adventure. A great vegetarian option for breakfast, brunch or dinner. Enjoy!

The beginning of a beautiful friendship.

Spice Island Chilli's resident Foodie Crew members, Jason Buckner & Amy Alderson have put together this gorgeous date-night dish using...

Xim Xim? We hadn't heard of it either... Resident Foodie Crew member and local legend, Jason Buckner (under the watchful eye of his...

Introducing... Jason Buckner. Spice Island Chilli Foodie Crew Member and general, all round, local ledge...

Ghost Chilli con Carne using our Ghost Pepper & Garlic chilli sauce and served on a bed of Summer salad.

Pulled Pork Tortillas using Drake's Gold, our sweet, fruity and fiery habanero & pineapple chilli sauce

Smoking Gun Sausages A Spice Island Chilli recipe created by Elly Mitchell. Elly is the sole talent behind the food and travel website,...

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Hello, Shipmates. My name is Liam. Founder of Spice Island Chilli.

Southsea’s most iconic street, Castle Road, will celebrate national Record Store Day for the fourth year running on Saturday 21st April...

Southsea's iconic Castle Road will once again host a Summer Fayre in August to bring everything unique and great about Portsmouth into...

“The Portsmouth Seafood Festival will be a family event celebrating and promoting Portsmouth’s historic links with the sea and...