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Pulled Pork Tortillas - Using Drake's Gold
A Spice Island Chilli recipe created by Elly Mitchell.
Elly is the sole talent behind the food and travel website, Fork & Vine. Please check out Elly's website www.forkandvine.co.uk where you'll find the full review and recipe for her Pulled Pork Tortillas using Drake's Gold. As well as, engaging, educational and entertaining reads from Elly on food, reviews and travel from across the Hampshire and West Sussex area.
Here we go!...
Pulled Pork Tortillas
You will need:
1 Pork Shoulder Joint
For the marinade:
1 tsp paprika
1 tsp garlic powder
1 tsp mustard powder
3 tablespoons of Drake’s Gold chilli sauce
1 tsp ground cumin
1 tsp oregano
1 tsp nutmeg
1/2 lime juice
A squirt of tomato paste
Salt and pepper
Plus: A bottle of dry cider A pack or 2 of tortillas 2 red onions Iceberg lettuce
If you are an organised individual then it's recommended that you mix all those lovely ingredients together and rub them into your pork joint ready to leave overnight.
If you'd prefer to get cracking, put the marinade into the bottom of the slow cooker with some onions, add the pork and coat the meat in the marinade.
Half a bottle of cider is then poured over the meat and the whole things is left on a low heat for 8-10 hours – with periodic checks to ensure nothing is drying out.
Once you are happy your patience has paid off, use two forks to start to pulling and shredding the pork, soaking up all the nice marinade and juices at the bottom of the cooker.
Serve with tortillas, tomato, salad leaves, pickled red onions. Keep the bottle of Drake’s Gold handy for adding that extra chilli kick.
The result?
Juicy pulled pork with complimentary hints of pineapple and the perfect level of spice.
The crisp lettuce adds the perfect texture to the soft, moistened meat, with the tortilla wraps offering the perfect vessel for soaking up the marinade flavour.
Check the website regularly for more easy, home cooking classics from Elly in the future.
Hi, I'm Liam. Founder and creator of Spice Island Chilli
Spice Island Chilli®, based in Portsmouth, is a fusion of my two passions: History and Chilli.
It’s the reason I continued to create my handmade range of chilli sauces, sharing with you my interest for awesome new tastes and flavours, and the historic tales of adventure that helped inspire me to create the range.
Spice Island is the historic location of maritime trade and customs in the area of Portsea known as Old Portsmouth.
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