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We recently shared that Spice Island Chilli joined Southsea Deli and South Coast Cookery for a very special collaboration.
Now we’d like to share some of the dishes with you! Feast your eyes on course two of this fabulous five-course tasting menu.
Starting with ‘Old School Prawn Cocktail spiked with Centurion 1744’
Centurion 1744 is made with Scotch Bonnet & Spiced Rum, and it’s very hot and full of flavour.
Photo credits @jimiesheehy
Be sure to follow @the_southsea_deli @south_coast_cookery
My name is Liam. Founder and creator of Spice Island Chilli.
Spice Island Chilli®, based in Portsmouth, is a fusion of my two passions: History and Chilli.
It’s the reason I continue to create my handmade range of chilli sauces, sharing with you my interest for awesome new tastes and flavours, and the historic tales of adventure that helped inspire me to create the range.
Spice Island is the historic location of maritime trade and customs in the area of Portsea known as Old Portsmouth.
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