Ghost Ship is Ghost Pepper & Garlic Flavour - Super Hot Heat
 
We introduce to you, Ghost Ship. Our hauntingly good super-hot blend of ghost pepper, garlic, roasted red pepper and smoked paprika is so well balanced that its building burn is utterly addictive. Due to its depth and intensity, this flavoursome phantom purposefully partners with dishes originating from Italy, Morocco, Turkey and Greece.
 
Ghost Ship classics such as; spicy pasta dishes, chilli con carne, sausage casserole, ghoulash or even a slow cooked bourguignon. This is one for the heat experts to experiment with and of course, enjoy. Try it with Bravery.
 
The History
 
The year is 1878. The crew of HMS Eurydice are sailing home from the West Indies through calm waters and under blue skies.
 
Just a few miles from Portsmouth the ship is suddenly engulfed by a blinding snow storm and marauding black squall.
 
In an instant, Eurydice and over 300 souls are mercilessly capsized and swallowed by the malevolent sea.
 
Since that fateful day many sailors and visitors to the Isle of Wight lay claim to witnessing a phantom galleon - a ‘Ghost Ship’ that momentarily haunts the horizon only mysteriously disappear back into the mist and murk.
 
In a tragic seafaring disaster that remains largely unexplained, the old mariner's proverb rings true; 
 
‘The Sea never gives up its secrets’
 
Spice Island Chilli make Ghost Ship. A super hot ghost pepper sauce inspired by the memory of HMS Eurydice and her crew.
 
Made in Portsmouth
 
Shake Well - Hold Fast