Finally. The perfect winter warmer.
Appearing on the horizon is the long awaited Ghost Ship. Spice Island Chilli's Roasted Red Pepper, Garlic, Lime and Ghost Pepper Sauce.
Dispite its inevitable and relentless sting, this super hot, super flavoursome cooking sauce is surprisingly flexible in it's applications. A favourite pasta all'Arrabbiata sauce (Translated; pasta with angry sauce) and great addition to spicing up a hot broth or a mushroom 'ghoulash', or even a slow cooked bourguignon (boeuf OR vegetable). This is one for the heat experts to experiment with and of course, enjoy.
The year is 1878. The crew of HMS Eurydice are sailing home from the West Indies through calm waters and under blue skies.
Just a few miles from Portsmouth the ship is suddenly engulfed by a blinding snow storm and marauding black squall.
In an instant, Eurydice and over 300 souls are mercilessly capsized and swallowed by the malevolent sea.
Since that fateful day many sailors and visitors to the Isle of Wight lay claim to witnessing a phantom galleon - a ‘Ghost Ship’ that momentarily haunts the horizon only mysteriously disappear back into the mist and murk.
In a tragic seafaring disaster that remains largely unexplained, the old mariners proverb rings true;
‘The Sea never gives up its secrets’
Spice Island Chilli make Ghost Ship. A hot ghost pepper sauce inspired by the memory of HMS Eurydice and her crew.
- Shake Well - Hold Fast -
GHOST SHIP - Ghost Pepper Sauce
Ghost Ship is made with Roasted Red Pepper, Garlic, Lime and Bhut Jolokia (Ghost Peppers) - Super Hot